Types Of Namkeen Product
Manoj Futana Bhandar Provides You with all the types of Healthy and Hygienic Namkeen Products. Namkeen is a broad category of savory snacks originating from the Indian subcontinent. Here are some common types of namkeen along with their descriptions:
Aloo Bhujia: A popular crispy snack made from mashed potatoes mixed with spices and deep-fried until golden brown. It has a crunchy texture and a spicy flavor.
Sev: Sev is a crunchy noodle-like snack made from chickpea flour (besan) mixed with spices. It comes in various thicknesses and can be flavored with ingredients like turmeric, chili powder, or ajwain.
Chivda (Bombay Mix): Chivda is a mixture of fried ingredients such as flattened rice (poha), peanuts, fried lentils, and spices. It’s often seasoned with curry leaves, mustard seeds, and chili powder, providing a crunchy and flavorful snack.
Masala Peanuts: Whole peanuts coated in a spicy and tangy mixture of gram flour (besan), spices, and herbs, then deep-fried until crispy. They are usually seasoned with flavors like chili, garlic, and chaat masala.
Dal Moth: A crunchy mix of fried lentils, peanuts, rice flakes, and spices. It typically includes ingredients like green peas, fried gram (chana dal), and curry leaves, providing a savory and satisfying snack.
Paneer Bhurji Sev: This is a variation of sev where the chickpea flour noodles are flavored with paneer bhurji, a spicy mixture of scrambled paneer (Indian cottage cheese) with onions, tomatoes, and spices.
Bhakarwadi: Bhakarwadi is a popular Maharashtrian snack made by stuffing a spicy mixture of coconut, sesame seeds, and spices inside a rolled pastry sheet. The rolled sheets are sliced, fried, and then served as crispy, bite-sized spirals.
Mathri: Mathri is a crispy and flaky snack made from refined flour (maida) or whole wheat flour (atta) mixed with spices like carom seeds (ajwain), black pepper, and cumin seeds. It’s deep-fried until golden brown and can be enjoyed with chutneys or pickles.
Khakhra: Khakhra is a thin, crispy Indian bread made from whole wheat flour, oil, and spices. It’s rolled out into thin circles, cooked on a griddle or tava, and then roasted until crisp. Khakhras come in various flavors like masala, methi (fenugreek), or jeera (cumin).
Fafda: Fafda is a crispy and deep-fried snack made from gram flour (besan), turmeric, and carom seeds (ajwain). It’s usually served with spicy green chutney or pickles and is a popular street food in Gujarat, India.
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